{"id":23391,"date":"2025-06-19T17:40:56","date_gmt":"2025-06-19T22:40:56","guid":{"rendered":"https:\/\/www.inthacity.com\/blog\/uncategorized\/what-is-torontos-signature-dish-unveiled\/"},"modified":"2025-06-19T17:44:23","modified_gmt":"2025-06-19T22:44:23","slug":"what-is-torontos-signature-dish-unveiled","status":"publish","type":"post","link":"https:\/\/www.inthacity.com\/blog\/travel\/guides\/canada-guides\/toronto-canada-guides\/what-is-torontos-signature-dish-unveiled\/","title":{"rendered":"What is Toronto’s signature dish?"},"content":{"rendered":"

What if Toronto\u2019s signature dish wasn\u2019t just a meal<\/a>, but a story? A tale of cultures colliding, traditions evolving, and flavors uniting in one of the world\u2019s most diverse cities. Toronto, a place where the scent of peameal bacon<\/a> mingles with the aroma of jerk chicken and dim sum, is a culinary playground that defies easy definition. But what truly makes a dish \u201cToronto\u2019s signature\u201d? Is it the peameal bacon<\/a> sandwich, a nod to the city\u2019s working-class roots? Or is it the vibrant mosaic of global cuisines that reflect the city\u2019s multicultural soul? Renowned food<\/a> historian Michael Pollan<\/a> once said, \u201cFood is not just fuel; it\u2019s a story.\u201d In Toronto, that story is as rich and layered as the city itself. Culinary anthropologist Sidney Mintz<\/a> explored how food<\/a> shapes identity, and in Toronto, identity is served on a plate. Even Anthony Bourdain<\/a>, the late culinary adventurer, marveled at the city\u2019s ability to embrace global flavors while staying uniquely its own. This article dives into the heart of Toronto\u2019s food<\/a> scene, exploring its history, cultural influences, and the dishes that have come to symbolize the city. Whether you\u2019re a local or a visitor, prepare for a flavorful journey through Toronto\u2019s most iconic dishes and the stories behind them.<\/p>\n

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\r\n Toronto\u2019s signature dish is a reflection of its multicultural identity, blending global flavors with local traditions. From the iconic peameal bacon<\/a> sandwich to the diverse array of international cuisines, Toronto\u2019s food<\/a> scene is a testament to its rich cultural heritage.\r\n <\/div>\r\n <\/div>\n
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The History of Toronto\u2019s Culinary Identity<\/h2>\n

Toronto\u2019s food<\/a> story begins long before the city became a bustling metropolis. Indigenous peoples, including the Mississaugas of the Credit First Nation<\/a>, were the original stewards of the land, cultivating ingredients like wild rice, corn, and maple syrup. Their cooking methods, such as smoking and drying, laid the foundation for Toronto\u2019s early food<\/a> culture. When European settlers arrived, they brought their own culinary traditions, introducing staples like bread, pork, and dairy. This fusion of Indigenous and colonial influences created the first chapter of Toronto\u2019s culinary identity.<\/p>\n

Fast forward to the 19th century, and Toronto\u2019s food<\/a> scene began to take shape. The St. Lawrence Market<\/a>, established in 1803, became a hub for local produce and meats. It was here that the peameal bacon<\/a> sandwich was born. Originally called \u201cCanadian bacon<\/a>,\u201d this dish was created by William Davies, a British immigrant who started a pork processing business in Toronto. The sandwich, made with lean, brined pork rolled in cornmeal, quickly became a favorite among the city\u2019s working class. Today, it\u2019s a symbol of Toronto\u2019s industrial past and a must-try for visitors.<\/p>\n

But Toronto\u2019s culinary identity didn\u2019t stop there. Waves of immigration in the 20th century transformed the city\u2019s food<\/a> scene. Chinese immigrants brought dim sum, while Caribbean communities introduced jerk chicken and patties. Italian, Greek, and Indian cuisines also found a home in Toronto, creating a vibrant tapestry of flavors. As food<\/a> writer Mark Bittman<\/a> once noted, \u201cThe best food<\/a> is often the simplest, but it\u2019s also the most honest.\u201d In Toronto, honesty comes in the form of dishes that tell the story of the people who made them.<\/p>\n

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Iconic Dishes That Define Toronto<\/h2>\n

When it comes to Toronto\u2019s food<\/a> scene, there are a few dishes that stand out as true icons. These are the meals that locals swear by, visitors line up for, and foodies can\u2019t stop talking about. Let\u2019s dive into the stories behind these culinary legends and why they\u2019ve become synonymous with the city.<\/p>\n

Peameal Bacon Sandwich: A Toronto Classic<\/h3>\n

If Toronto had a food<\/a> mascot, it would probably be the peameal bacon<\/a> sandwich. This hearty dish, often called the \u201cCanadian bacon<\/a> sandwich,\u201d is a staple at the historic St. Lawrence Market<\/a>. The sandwich features thick slices of peameal bacon<\/a>\u2014a lean, brined pork loin rolled in cornmeal\u2014served on a soft bun, often with a dollop of mustard. It\u2019s simple, satisfying, and deeply tied to Toronto\u2019s working-class roots. Legend has it that the sandwich was popularized in the early 20th century as a quick, affordable meal<\/a> for laborers. Today, it\u2019s a must-try for anyone visiting the city. Pro tip: Pair it with a side of poutine for the ultimate Toronto food<\/a> experience.<\/p>\n

Jamaican Patties: A Taste of the Caribbean<\/h3>\n

Walk into any convenience store or bakery in Toronto, and you\u2019ll likely find a warming tray filled with golden, flaky Jamaican patties. These savory pastries, filled with spiced beef, chicken, or vegetables, are a beloved snack for Torontonians. The patty\u2019s journey to Toronto began with the city\u2019s vibrant Caribbean community, which has been shaping the local food<\/a> scene since the 1960s. Places like Patties Express<\/a> and Allens Take Out<\/a> have become institutions, serving up patties that are crispy on the outside and bursting with flavor on the inside. Whether you\u2019re grabbing one on the go or enjoying it with a side of coco bread, the Jamaican patty is a true Toronto classic.<\/p>\n

Dim Sum: A Chinese-Canadian Staple<\/h3>\n

Toronto\u2019s Chinatown is a food<\/a> lover\u2019s paradise, and dim sum is one of its crown jewels. This traditional Chinese meal<\/a>, featuring small plates of dumplings, buns, and other bite-sized delights, has become a weekend ritual for many Torontonians. The city\u2019s dim sum scene is a testament to its large Chinese-Canadian community, which has been a driving force in shaping Toronto\u2019s culinary identity. Restaurants like Rol San<\/a> and Dim Sum King<\/a> are go-to spots for steaming baskets of har gow (shrimp dumplings) and siu mai (pork dumplings). Dim sum isn\u2019t just a meal<\/a>\u2014it\u2019s an experience, complete with rolling carts, lively chatter, and endless cups of tea. If you haven\u2019t tried it yet, you\u2019re missing out on a quintessential Toronto tradition.<\/p>\n

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The Role of Multiculturalism in Toronto\u2019s Food Scene<\/h2>\n

Toronto\u2019s food<\/a> scene is a reflection of its people\u2014diverse, dynamic, and constantly evolving. With over half of its population born outside of Canada, the city is a melting pot of cultures, and its cuisine is no exception. Let\u2019s explore how multiculturalism has shaped Toronto\u2019s culinary landscape and made it one of the most exciting food<\/a> cities in the world.<\/p>\n

A Melting Pot of Flavors<\/h3>\n

In Toronto, you can travel the world without ever leaving the city. From Ethiopian injera to Vietnamese pho, the range of global cuisines available is staggering. This diversity is a direct result of the city\u2019s immigrant communities, who have brought their culinary traditions with them and shared them with the world. The result? A food<\/a> scene that\u2019s as varied as it is delicious. Take, for example, the fusion of Indian and Chinese cuisines at Hakka Legend<\/a>, or the blend of Italian and Japanese flavors at Gusto 101<\/a>. In Toronto, the possibilities are endless, and the flavors are always bold.<\/p>\n

Food Festivals and Culinary Events<\/h3>\n

If you want to experience Toronto\u2019s multiculturalism in action, look no further than its food<\/a> festivals. Events like Taste of the Danforth<\/a> and the Toronto Food & Wine Festival<\/a> celebrate the city\u2019s diverse culinary heritage and bring people together over a shared love<\/a> of food<\/a>. These festivals aren\u2019t just about eating\u2014they\u2019re about cultural exchange, community, and creativity. Whether you\u2019re sampling jerk chicken at the Caribbean Carnival or indulging in pierogies at the Polish Festival, you\u2019re participating in a tradition that\u2019s uniquely Toronto.<\/p>\n

The Impact of Immigration on Local Ingredients<\/h3>\n

Immigration hasn\u2019t just brought new dishes to Toronto\u2014it\u2019s also introduced new ingredients and cooking techniques. From exotic spices to rare produce, the city\u2019s grocery stores and markets are a treasure trove of global flavors. This influx of ingredients has inspired local chefs to get creative, blending traditional recipes with modern twists. For example, you might find a classic Canadian dish like poutine topped with kimchi or a butter chicken pizza. It\u2019s this spirit of innovation that keeps Toronto\u2019s food<\/a> scene fresh and exciting. So next time you\u2019re at the market, why not pick up something you\u2019ve never tried before? You might just discover your new favorite ingredient.<\/p>\n

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The Evolution of Toronto\u2019s Signature Dish<\/h2>\n

Toronto\u2019s culinary identity is a living, breathing entity, constantly evolving with the city\u2019s dynamic population and global influences. What started as a humble peameal bacon<\/a> sandwich has grown into a vibrant tapestry of flavors, reflecting the city\u2019s multiculturalism and innovative spirit. But how did we get here? And where is Toronto\u2019s food<\/a> scene headed?<\/p>\n

From Peameal Bacon to Global Fusion<\/h3>\n

The peameal bacon<\/a> sandwich, a staple of Toronto\u2019s St. Lawrence Market, remains a beloved classic. But as the city\u2019s demographics shifted, so did its palate. Waves of immigration brought dishes like Jamaican patties, Chinese dim sum, and Italian pasta to the forefront. Today, Toronto\u2019s food<\/a> scene is a melting pot of global cuisines, with chefs blending traditions to create something entirely new. For example, fusion dishes like kimchi poutine or butter chicken poutine are now staples in many local eateries. This evolution isn\u2019t just about taste\u2014it\u2019s a reflection of Toronto\u2019s identity as a city that embraces diversity and innovation.<\/p>\n

The Role of Social Media and Food Bloggers<\/h3>\n

Platforms like Instagram<\/a> and TikTok<\/a> have transformed how we discover and experience food<\/a>. In Toronto, food<\/a> bloggers and influencers play a significant role in shaping trends. A single viral post can turn a hidden gem into a must-visit destination. For instance, the rise of \u201cInstagrammable\u201d desserts like bubble waffles or rainbow bagels can be traced back to social media buzz. These platforms also give a voice to smaller, independent restaurants, helping them compete with larger chains. The result? A more diverse and accessible food<\/a> scene for everyone.<\/p>\n

Sustainability and the Future of Toronto\u2019s Food Culture<\/h3>\n

As Torontonians become more eco-conscious, sustainability is taking center stage in the city\u2019s food<\/a> culture. Restaurants are increasingly sourcing ingredients locally, reducing waste, and adopting plant-based menus. Initiatives like Toronto\u2019s Long-Term Waste Strategy<\/a> are pushing businesses to rethink their practices. Even food<\/a> trucks are getting in on the action, with many now using biodegradable packaging. This shift isn\u2019t just good for the planet\u2014it\u2019s also reshaping what Toronto\u2019s signature dish could look like in the future. Imagine a dish that\u2019s not only delicious but also sustainable, made entirely from locally sourced, seasonal ingredients.<\/p>\n

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Challenges in Defining Toronto\u2019s Signature Dish<\/h2>\n

With so many incredible dishes to choose from, defining Toronto\u2019s signature dish is no easy task. The city\u2019s diversity is both its greatest strength and its biggest challenge when it comes to culinary identity. Let\u2019s explore the hurdles and debates surrounding this topic.<\/p>\n

The Diversity Dilemma<\/h3>\n

Toronto\u2019s food<\/a> scene is a reflection of its multicultural population. From Ethiopian injera to Vietnamese pho, the city offers a world of flavors. But this diversity makes it difficult to pinpoint a single dish that represents Toronto. Is it fair to choose one when so many cultures contribute to the city\u2019s culinary landscape? Some argue that Toronto\u2019s signature dish isn\u2019t a specific meal<\/a> but rather the experience of exploring its diverse food<\/a> scene. After all, what other city can you find a Jamaican patty, a samosa, and a pierogi all on the same block?<\/p>\n

The Role of Tradition vs. Innovation<\/h3>\n

Another challenge is balancing tradition with innovation. While dishes like peameal bacon<\/a> and butter chicken have deep roots in Toronto\u2019s history, chefs are constantly pushing boundaries with new creations. This tension between honoring the past and embracing the future is a defining feature of the city\u2019s food<\/a> culture. For example, while some purists argue that a classic peameal bacon<\/a> sandwich should remain unchanged, others are experimenting with modern twists, like adding avocado or sriracha. This debate raises an important question: Should Toronto\u2019s signature dish be a timeless classic or a symbol of its innovative spirit?<\/p>\n

The Impact of Globalization<\/h3>\n

Globalization has brought the world\u2019s flavors to Toronto, but it\u2019s also influencing the city\u2019s culinary identity. As international food<\/a> trends gain popularity, local chefs are incorporating them into their menus. For instance, the rise of Korean fried chicken or Japanese ramen has led to unique Toronto-inspired versions. While this global influence enriches the city\u2019s food<\/a> scene, it also raises questions about authenticity and originality. Can Toronto\u2019s signature dish remain uniquely its own in a world where borders are increasingly blurred?<\/p>\n

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AI Solutions: How Could AI Help?<\/h2>\n

If AI were tasked with defining and enhancing Toronto\u2019s signature dish, it could take the following steps:<\/p>\n

Data Collection and Analysis<\/h3>\n

AI could begin by analyzing customer reviews, social media trends, and historical data to identify the most popular and culturally significant dishes in Toronto. Platforms like Yelp<\/a> and TripAdvisor<\/a> could provide valuable insights into what locals and tourists are raving about. By creating a comprehensive database of ingredients, recipes, and cultural influences, AI could map out the city\u2019s culinary landscape in unprecedented detail. For example, IBM Watson<\/a> could be employed to process this data and uncover hidden patterns.<\/p>\n

Culinary Innovation<\/h3>\n

AI-powered recipe generators could combine traditional Toronto dishes with global flavors to create new fusion dishes. Imagine a peameal bacon<\/a> sandwich infused with Caribbean jerk spices or dim sum with a Canadian twist. Companies like Spoonacular<\/a> are already using AI to generate unique recipes, and this technology could be adapted to Toronto\u2019s food<\/a> scene. Machine learning<\/a> algorithms could also predict emerging food<\/a> trends, helping chefs stay ahead of the curve and innovate in ways that resonate with diners.<\/p>\n

Personalized Dining Experiences<\/h3>\n

AI-driven recommendation systems could suggest dishes based on individual preferences and dietary restrictions. For instance, a visitor to Toronto could use an app powered by OpenTable<\/a> to find the perfect restaurant for their taste. Virtual food<\/a> tours, guided by AI, could take users on a journey through Toronto\u2019s culinary hotspots, offering insights into the history and culture behind each dish. This would not only enhance the dining experience but also promote local businesses.<\/p>\n

Sustainability and Efficiency<\/h3>\n

AI could optimize supply chains and reduce food<\/a> waste in Toronto\u2019s restaurants. Tools like Too Good To Go<\/a> are already tackling food<\/a> waste, and AI could take this a step further by predicting demand and managing inventory more effectively. Additionally, AI could help chefs source local and sustainable ingredients, ensuring that Toronto\u2019s food<\/a> scene is as eco-friendly as it is delicious.<\/p>\n

Cultural Preservation<\/h3>\n

AI could document and preserve traditional recipes and cooking techniques from Toronto\u2019s diverse communities. Virtual cooking classes, powered by platforms like MasterClass<\/a>, could teach users how to prepare iconic Toronto dishes. This would not only keep these traditions alive but also make them accessible to a global audience.<\/p>\n

Action Schedule\/Roadmap<\/h3>\n

Day 1:<\/strong> Assemble a team of food<\/a> historians, chefs, and AI experts to define the project scope. Key personnel could include representatives from University of Toronto<\/a> and George Brown College<\/a>.<\/p>\n

Day 2:<\/strong> Begin data collection from social media, restaurant reviews, and historical archives. Partner with Google Analytics<\/a> for data processing.<\/p>\n

Week 1:<\/strong> Develop a database of Toronto\u2019s most iconic dishes and their cultural significance. Use MongoDB<\/a> for efficient data management.<\/p>\n

Week 2:<\/strong> Launch a survey to gather public input on Toronto\u2019s signature dish. Utilize SurveyMonkey<\/a> for data collection.<\/p>\n

Month 1:<\/strong> Analyze survey results and identify key trends. Employ Tableau<\/a> for data visualization.<\/p>\n

Month 2:<\/strong> Begin developing AI tools for recipe generation and trend prediction. Collaborate with TensorFlow<\/a> for machine learning models.<\/p>\n

Year 1:<\/strong> Launch a pilot program for AI-powered personalized dining recommendations. Partner with OpenTable<\/a> for implementation.<\/p>\n

Year 1.5:<\/strong> Host a culinary innovation summit to showcase AI-generated fusion dishes. Invite chefs from Richmond Station<\/a> and Alo Restaurant<\/a> to participate.<\/p>\n

Year 2:<\/strong> Publish a comprehensive report on Toronto\u2019s culinary identity and the role of AI in shaping its future. Distribute the report through City of Toronto<\/a> channels.<\/p>\n

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Toronto\u2019s Culinary Future: A Flavorful Journey<\/h2>\n

Toronto\u2019s signature dish is more than just a meal<\/a>\u2014it\u2019s a reflection of the city\u2019s rich cultural heritage and its dynamic, ever-evolving food<\/a> scene. From the iconic peameal bacon<\/a> sandwich to the diverse array of global cuisines, Toronto\u2019s culinary identity is a testament to its multiculturalism and creativity. As the city continues to grow and change, so too will its food<\/a> culture, with AI playing an increasingly important role in shaping its future. Whether you\u2019re a local or a visitor, exploring Toronto\u2019s food<\/a> scene is a journey through history, culture, and innovation.<\/p>\n

Imagine a future where AI not only helps us discover new flavors but also preserves the traditions that make Toronto\u2019s food<\/a> scene so unique. Picture a world where every meal<\/a> is a personalized experience, tailored to your tastes and dietary needs. Envision a city where sustainability and efficiency are at the heart of every kitchen, ensuring that Toronto\u2019s culinary legacy continues to thrive for generations to come.<\/p>\n

As we look ahead, one thing is clear: Toronto\u2019s food<\/a> scene is a living, breathing entity, constantly evolving and adapting to the world around it. With the help of AI, we can ensure that this evolution is guided by innovation, sustainability, and a deep respect for the cultural traditions that make Toronto\u2019s cuisine so special. So, the next time you bite into a peameal bacon<\/a> sandwich or savor a Jamaican patty, take a moment to appreciate the rich history and bright future of Toronto\u2019s culinary identity.<\/p>\n

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FAQ<\/h2>\n

Q1: What is Toronto\u2019s most iconic dish?<\/h3>\n

While opinions vary, the bacon<\/a> on Wikipedia\">peameal bacon<\/a> sandwich<\/a> is often considered Toronto\u2019s signature dish. This classic meal<\/a>, served on a bun with mustard, is a nod to the city\u2019s historic St. Lawrence Market<\/a> and its working-class roots.<\/p>\n

Q2: How has immigration influenced Toronto\u2019s food<\/a> scene?<\/h3>\n

Immigration has introduced a wide range of global cuisines to Toronto, making it one of the most diverse food<\/a> cities in the world. From Jamaican patties<\/a> to Chinese dim sum<\/a>, the city\u2019s food<\/a> scene reflects its multicultural population. This diversity has created a unique culinary landscape where flavors from around the world blend seamlessly.<\/p>\n

Q3: Can AI really help define Toronto\u2019s signature dish?<\/h3>\n

Yes, AI can analyze data, predict trends, and even create new recipes, making it a valuable tool for understanding and enhancing Toronto\u2019s culinary identity. For example, AI can analyze customer reviews and social media trends to identify popular dishes or generate fusion recipes that combine traditional Toronto flavors with global influences. Companies like IBM Watson<\/a> are already using AI to innovate in the food<\/a> industry.<\/p>\n

Q4: Where can I find the best peameal bacon<\/a> sandwich in Toronto?<\/h3>\n

St. Lawrence Market<\/a> is a popular spot for peameal bacon<\/a> sandwiches, but many local restaurants also offer their own unique takes on the dish. Some notable places include Carousel Bakery<\/a> and The Queen and Beaver<\/a>.<\/p>\n

Q5: What is the future of Toronto\u2019s food<\/a> scene?<\/h3>\n

The future of Toronto\u2019s food<\/a> scene lies in the fusion of global flavors, sustainable practices, and innovative technologies like AI. As the city continues to grow, chefs are experimenting with new ingredients and techniques, while also focusing on locally sourced and eco-friendly options. Events like the Taste of the Danforth<\/a> and the Toronto Food & Wine Festival<\/a> showcase the city\u2019s culinary creativity and cultural diversity.<\/p>\n

Q6: How does Toronto\u2019s food<\/a> scene compare to other cities?<\/h3>\n

Toronto\u2019s food<\/a> scene is often compared to other multicultural cities like New York<\/a> and London<\/a>. What sets Toronto apart is its unique blend of cultures and the accessibility of authentic global cuisines. The city\u2019s food<\/a> festivals, diverse neighborhoods, and innovative chefs make it a standout destination for food<\/a> lovers.<\/p>\n

Q7: Are there any food<\/a> tours in Toronto that highlight its signature dishes?<\/h3>\n

Yes, there are several food<\/a> tours in Toronto that showcase the city\u2019s iconic dishes. Companies like Toronto Food Tours<\/a> and Culinary Adventure Co.<\/a> offer guided experiences that take you through the city\u2019s culinary hotspots, including stops for peameal bacon<\/a> sandwiches, Jamaican patties, and dim sum.<\/p>\n

Q8: How can I learn to cook Toronto\u2019s signature dishes at home?<\/h3>\n

There are many resources available for learning to cook Toronto\u2019s signature dishes at home. Websites like Allrecipes<\/a> and Food Network Canada<\/a> offer step-by-step guides for dishes like peameal bacon<\/a> sandwiches and Jamaican patties. You can also find cooking classes and tutorials on platforms like YouTube<\/a>.<\/p>\n

Q9: What role do food<\/a> festivals play in Toronto\u2019s culinary culture?<\/h3>\n

Food festivals like the Taste of the Danforth<\/a> and the Toronto Food & Wine Festival<\/a> play a significant role in celebrating and promoting the city\u2019s culinary culture. These events bring together chefs, food<\/a> vendors, and food<\/a> lovers to showcase Toronto\u2019s diverse flavors and innovative dishes. They also provide a platform for cultural exchange and culinary experimentation.<\/p>\n

Q10: How is Toronto\u2019s food<\/a> scene adapting to sustainability trends?<\/h3>\n

Toronto\u2019s food<\/a> scene is increasingly focusing on sustainability, with many restaurants and chefs prioritizing locally sourced ingredients, reducing food<\/a> waste, and adopting eco-friendly practices. Initiatives like Toronto\u2019s Long-Term Waste Strategy<\/a> and programs by organizations like Sustain Ontario<\/a> are helping to drive this shift. Additionally, events like the Toronto Vegan Food & Drink Fest<\/a> highlight plant-based and sustainable dining options.<\/p>\n

Wait!<\/strong> There's more...check out our gripping short story that continues the journey:\u00a0The Peameal Bacon Conspiracy<\/a><\/p>\n

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Toronto\u2019s signature dish reflects its multicultural identity, blending global flavors with local traditions. From the iconic peameal bacon sandwich to diverse international cuisines, Toronto\u2019s food scene showcases its rich cultural heritage. This article explores the history, influences, and future of Toronto\u2019s culinary identity, including how AI could revolutionize its food culture.<\/p>\n","protected":false},"author":2,"featured_media":23386,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2036,2035],"tags":[2027,1945,2026],"class_list":["post-23391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gta","category-toronto-canada-guides","tag-gta","tag-ontario","tag-toronto"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t