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Image Source: Lauren Wade

Sometimes,

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G. Clay Whittaker

The fact that Sierra Nevada laid these barrels down in roughly 2015 is incredible when you consider how many breweries are hesitant to let their whiskey-aged beers linger for more than 12 months. The level of flavor extraction you get from seven years in wood is substantial—many of the best bourbons don’t age for much longer than this.

Barrel-Aged Bigfoot probably bears the closest resemblance of any uber-rare, barrel-aged beer to Sam Adams’ Utopias, which uses Buffalo Trace barrels as one of its dozens of components. Some of the components in Utopias have been more than two decades old in past releases, but bourbon barrels make up just one small portion. Barrel-Aged Bigfoot is a bourbon bomb.

Sierra Nevada brewery has just dropped …more