From sizzling bacon in the kitchen to wildfire smoke in the sky, cooking and pollution release microscopic particles that affect humans’ health, the air they breathe, and even weather and climate. New research from Virginia Tech is poised to upend how scientists think about the structure of these tiny airborne droplets and what that means for predictions around air quality, pollution spread, and climate models.
Source: Science – Space – phys
NASA’s X-59 quiet supersonic research aircraft flies above NASA’s Armstrong Flight Research Center in Edwards, California, during testing focused on lower-speed and altitude flight conditions in support of NASA’s Quesst mission. NASA continues to include two-flight days in its envelope…
New research reveals that many “green” claims are almost impossible to verify, often masking the full truth. University of Technology (UTS) professor of marketing Natalina Zlatevska said shoppers often rely on the labels as a shortcut when making quick decisions…
Researchers from The Grainger College of Engineering at the University of Illinois Urbana-Champaign have developed the first magnetic multipole-based micromagnetic model for antiferromagnets. Published in Applied Physics Reviews, their generalized framework provides a theoretical and computational foundation for designing future…
