Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you’ve probably picked up on one of the recent trends promoting fermented foods, which promise to boost your gut health and save both you and the planet from the scourge of food waste.
Source:: Science – Space – phys
Jeff Foust The chairman of the Senate appropriations subcommittee that funds NASA says he wants to quickly pass a spending […]
Earth’s biodiversity is in crisis. An imminent “sixth mass extinction” threatens beloved and important wildlife. It also threatens to reduce […]
People often consider evolution to be a process that occurs in nature in the background of human society. But evolution […]
