From sizzling bacon in the kitchen to wildfire smoke in the sky, cooking and pollution release microscopic particles that affect humans’ health, the air they breathe, and even weather and climate. New research from Virginia Tech is poised to upend how scientists think about the structure of these tiny airborne droplets and what that means for predictions around air quality, pollution spread, and climate models.
Source: Science – Space – phys
Immigrant workers protected by a key humanitarian status make significant contributions to New York state’s economy and communities, according to new Cornell University research.
Katherine Rauscher, of Michigan Technological University, prepares her team’s prototype lunar robot for its turn during the finals for NASA’s 2026 Lunabotics Challenge competition on Tuesday, May 19, 2026, inside the Astronauts Memorial Foundation’s Center for Space Education at the…
Growing lettuce indoors in Canadian cities can be as climate-friendly as conventional farming, but only in regions where electricity comes from renewable sources and is therefore low-carbon, according to a new McGill-led study.
