August 2, 2026

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5 gelato shops in Atlanta worth the brain freeze

Gelato isn’t just an Italian word for “ice cream.” Gelato has a softer consistency and a lower fat content, as it’s made with milk instead of cream. Like most Italian fare, gelato seems to be having a moment, with some calling it “ice cream’s cooler cousin.” Here are a few cousins you ought to meet.

Source: Atlanta Magazine

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