These Genoise Madeleines are made with a traditional sponge cake batter and are baked in a pan with scallop-shaped cavities. They are perfect little tea cakes just right for dipping.
These cakes are light and airy, but pretty sturdy at the same time. They are made with the same batter you might use to make lady fingers or little sponge cakes for shortcakes.
Source: News – karenskitchenstories
